We can cater for most dietary requirements for example, vegetarian, vegan, dairy free, wheat free, halal etc but we cannot guarantee that any of our products are nut free. Please detail any special requirements on the appropriate section of the order form. We will email you if there is any problem about your order.
We have a cut off point of 11am the day before your desired delivery date for finger food, and 12 noon 2 days before for fork food. The Website will not accept orders after these times however please contact the office and we may be able to assist depending on your order.
We can accept online orders up to 11am the day before your function date, however if you can be flexible with your chosen items and delivery time then we may be able to cater for small orders after this cut off point on the day of delivery at no extra cost. Please call to confirm availability for late orders.
Many of our clients ask for the same delivery time and it would not be possible to deliver every buffet at an exact time. Georgie Porgies, therefore, operates a system of delivery slots from Monday to Friday – before 8am, before 9am, before 10am, before 11am, before noon, before 1pm, before 2pm, before 3pm. Just choose the one that suits you best and we will do the rest.
We are happy to amend orders for clients but you must contact us at least 48 hours before your order is due to be delivered. Any changes could be subject to extra charges.
Cancellations must be made by calling us on 0141 427 3760 at least one day before the delivery date. Any cancellations made after that time may incur a cancellation charge.
All prices quoted are subject to VAT at the current rate which is 20%
We are happy to open accounts for business Clients and issue recurring invoices.
Payment is due 14 days after the date of the invoice and should be made via BACS, cheque or cash.
Any private clients’ payments should be made by cash or cheque on delivery; a deposit will be required.
Customers can choose a standard buffet and add extra items of their choice from our product range or alternatively customers can build their own buffet choosing all their favourites using our create-your-own menus. The choice is yours!
All our finger food is delivered cold on returnable plastic platters, crockery is available on request.
All hot dishes will be delivered ready to be heated up in chafing dishes which will be supplied with the food. Our driver will set these up for you and advise on lighting these. As a broad rule of thumb you should allow up to 2 hours for all hot food to reach the required temperature and choose your delivery slot to allow the appropriate time for heating up your food.
You will receive paper plates and napkins with your buffet free of charge, we can also provide cutlery, crockery and table linen hire if you require please email or phone for a price.
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